Sanitation and Safety
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Aug 20 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
MO-SAFE10096
Host college code:
LO-HLTH8521
How to register
Register online by visiting the Continuing Education Registration platform
If you require assistance please visit our How to Register webpage. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001– not DU-ENL001).
Contact
Karen Bacher
OntarioLearn Coordinator, Continuing Education
Email : karen.bacher@mohawkcollege.ca
135 Fennell Avenue WestHamilton, ON
L9C 0E5
Phone : (905) 575-2706
Fax :